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Our clan of brands

Award-winning taste

Committed to Scottish provenance

Our unwavering commitment to Scottish provenance sets us apart in the international marketplace and is integral to our award-winning brands.

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Native Hebridean

Native Hebridean Salmon are a truly unique breed, descending from the wild salmon of rugged and remote North Uist in the Outer Hebrides and raised in its natural environment on the Hebridean Islands and West Coast of Scotland. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste.

LSS whole

Lochlander Salmon

Our key export brand, Lochlander Scottish Salmon, are naturally raised in the remote Western Highlands & Islands of Scotland.

TSLR brand

Tartan Salmon Label Rouge

Raised in the pristine waters of the Scottish Highlands and Islands to the strictest Label Rouge accreditation standards set by the French Government. Only Scottish Salmon of true quality and freshness are accepted as Tartan Salmon Label Rouge.

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Harris & Lewis

Using our finest Scottish salmon, each fillet is hand-cured, gently smoked at our Harris & Lewis Smokehouse in Stornoway, on the Isle of Lewis, to maintain unrivalled freshness.

SSC brand

The Scottish Salmon Company

The finest quality Scottish Salmon with a worldwide reputation for outstanding quality and absolute assurance of Scottish provenance.

Our Awards

Our Scottish Salmon Range

Details of our range of fresh, pre-rigor and smoked Scottish Salmon are available in our product catalogue below.