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Our clan of brands

Award-winning taste

Committed to Scottish provenance

Our unwavering commitment to Scottish provenance sets us apart in the international marketplace and is integral to our award-winning brands.

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Native Hebridean

Native Hebridean Salmon are a truly unique breed, descending from the wild salmon of rugged and remote North Uist in the Outer Hebrides and raised in its natural environment on the Hebridean Islands and West Coast of Scotland. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste.

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Lochlander Salmon

Our key export brand, Lochlander Scottish Salmon, are naturally raised in the remote Western Highlands & Islands of Scotland.

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Harris & Lewis

Using our finest Scottish salmon, each fillet is hand-cured, gently smoked at our Harris & Lewis Smokehouse in Stornoway, on the Isle of Lewis, to maintain unrivalled freshness.

Our Awards

Our Scottish Salmon Range

Details of our range of fresh, pre-rigor and smoked Scottish Salmon are available in our product catalogue below.