Our clan of brands
Committed to Scottish provenance
Our unwavering commitment to Scottish provenance sets us apart in the international marketplace and is integral to our award-winning brands.
Native Hebridean Salmon are a truly unique breed, descending from the wild salmon of rugged and remote North Uist in the Outer Hebrides and raised in its natural environment on the Hebridean Islands and West Coast of Scotland. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste.
Harris & Lewis
Using our finest Scottish salmon, each fillet is hand-cured, gently smoked at our Harris & Lewis Smokehouse in Stornoway, on the Isle of Lewis, to maintain unrivalled freshness.
Our Scottish Salmon Range
Details of our range of fresh, pre-rigor and smoked Scottish Salmon are available in our product catalogue below.