NATIVE HEBRIDEAN SMOKED SCOTTISH SALMON ATTENDS THE HARRIS & LEWIS FOOD AND DRINK FESTIVAL
NATIVE HEBRIDEAN SMOKED SCOTTISH SALMON ATTENDS THE HARRIS & LEWIS FOOD AND DRINK FESTIVAL
On 29 April, we attended the 9th Harris Food and Drink Festival in Tarbert.
Alongside other local food and drink producers, we ran a stall to showcase some of our favourite products to the many visitors who came along.
We were delighted to be part of the occasion, and provided Native Hebridean to the award-winning chefs who showcased their skills with the incredible produce available locally.
Thanks to the organisers for a great event! We’re already looking forward to next year.